An enjoyable afternoon watching jousting.
Jousting is a martial game between two horsemen wielding lances with blunted tips. Each participant trying hard to strike the opponent while riding towards him at high speed. The objective being to break the lance on the opponent’s shield or unhorse him.
We were very luck because although the weather was somewhat overcast, there was no rain, even though the going was rather soft from the previous days rain, it did not seem to upset the horses or riders.
From that well-known encyclopædia:-
Building of Castle Howard began in 1699 and took over 100 years to complete to a design by Sir John Vanbrugh for the 3rd Earl of Carlisle. The site was that of the ruined Henderskelfe Castle, which had come into the Howard family in 1566 through the marriage of Thomas, 4th Duke of Norfolk to Elizabeth Leyburne, widow of Thomas, 4th Baron Dacre. For the Duke of Norfolk’s son Lord William Howard had married his step-sister Elizabeth Dacre, the daughter of the 4th Baron Dacre who brought with her the sizeable estates of Henderskelfe and Naworth Castle as well.
The house is surrounded by a large estate which, at the time of the 7th Earl of Carlisle, covered over 13,000 acres and included the villages of Welburn, Bulmer, Slingsby, Terrington and Coneysthorpe.The estate was served by its own railway station, Castle Howard, from 1845 to the 1950s.
As can be seen from the dull & overcast sky; the weather has not been kind, but it is nice being able to get away and spend some time in the area. Infact will probably spend the next couple of months going back & fore as there is a lot going on for spring and early summer. The Castle Howard house, grounds, gardens & several events are not to be missed.
Fossil records show the date palm has existed for at least 50 million years.
Dates have been found on a number of neolithic sites, which would suggest that they were being eaten as much as 7,000 to 8,000 years ago.
They provide a range of essential nutrients, and are a good source of dietary potassium. The sugar content of ripe dates is about 80%; the rest consists of protein, fibre, and trace elements that include boron, cobalt, copper, fluorine, magnesium, manganese, selenium, and zinc.
Oman has more than 250 varieties of dates, and each region of the country will tell you theirs are the best. But I think of all, it has to be the ‘Khalas’, found in the Sharqiya and Dhahirah region, also Al Rostaq. The fruit is bright yellow, oval-shaped, and usually eaten fresh or half-dry.
Dates and qahwah arabiyya (coffee) is a fundamental part of Omani hospitality; even the poorest family will offer coffee & dates when one visits.